Biltong Potjie

Posted on December 8, 2011 in Recipes

1 onion, chopped
1 packet mushrooms, cut in half
1 green pepper, coursly sliced
1 red pepper, coursly sliced
10 ml cooking oil or butter (not margarine) 400 – 500 ml noodles
800 ml water (enough to cover pasta)
400 g biltong
1 tin kernel corns Cheddar cheese, grated 250 ml thick cream


Place onions, mushrooms and peppers in Gourmet Deep Roaster Bowl. Add cooking oil or butter and microwave without the lid for 5 minutes on high, stir twice during cooking process.


Add noodles and water, microwave covered for 10-15 minutes on high. Do not drain the access water. Add the biltong, corn and cheese in layers. Microwave for 8 minutes on 70% power. Add cream, stir and serve.

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