A quick and easy snack or side dish. Chips and sauce are a favourite comfort food.
Products used in this recipe:
-
Medium Gourmet Roaster
R355.00 – R893.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Foody Bowl
R236.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Banana Boats
R99.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
-
Cereal Bowl
R189.00 inc. VatSelect options This product has multiple variants. The options may be chosen on the product page
RECIPE / RESEP
BESTANDDELE
- 1 liter melk
- 2 ml sout
- 180 ml koekmeel
- 15 ml botter of margarien
- kaneelsuiker
METODE
Mikrogolf die melk vir 10-minute in die Medium Gourmet Roaster. Meng intussen die koekmeel en sout (ek sit dikwels net so ‘n teelepeltjie suiker ook by). Vryf die botter met jou vingers in die meel in. Voeg die meelmengsel by die warm melk. Klits met ‘n draadklitser totdat klontjies vorm. Mikrogolf dit vir ‘n verdere 4-minutes op hoog. Bedien dadelik – sprinkel met ‘n bietjie lekker kaneelsuiker.
> Gebruik die Banana Boats of die Foody Bowls met opdiening.
INGREDIENTS
- 1 liter milk
- 2 ml salt
- 180 ml cake flour
- 15 ml butter or margarine
- cinnamon sugar
METHOD
Microwave the milk for 10-minutes in the Medium Gourmet Roaster. In the mean time, mix the cake flour and salt (I often also add a teaspoon of sugar to the mixture). Rub the butter/margarine into the flour with your fingers. Now add the flour mixture to the hot milk. Whisk with a wire whisk until small lumps form. Microwave for another 4-minutes on high. Serve immediately – Sprinkle with some delicious cinnamon sugar.
> Use the Banana Boats or Foody Bowls to serve.
More Argilla Recipes
You can easily cook rice in the oven, with your other food. No burnt or boiled over rice when you use Argilla.
The Brown Rice and Roasted Vegetables pair perfectly with our Pork Chops and Brown Mushrooms Dish.
Deliciously sweet, spiced and fruity. Enjoy freshly baked hot cross buns warm or toasted with butter and coffee, or cold with some creamy milk.