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Chicken & Vegetable Pie

Easy
3.5/5
Chicken and Vegetable Pie

Filling Ingredients

Chicken and Vegetable Pie

Filling Ingredients

Chicken and Vegetable Pie 2

Crust Ingredients

Crust Ingredients

Chicken and Vegetable Pie 2

Method

Filling: Cook the chicken in the Large Oval Roaster for 90 minutes at 160ºC. Once cooked, remove from the oven, leave to rest briefly and let it cool. Carve the meat, discarding the bones.

Prepare the vegetables while the chicken is cooking. (Pre-cook the sliced sweet potato for 5 minutes in the microwave on high. Sprinkling with a little oil before cooking.) Add the vegetables to the carved chicken and microwave on high for 15 minutes.

Crust: Mix all the crust ingredients together. Knead the dough lightly on a floured surface until smooth. Divide the dough into four, then divide each piece into 8 smaller balls. Flatten the dough-balls and put it on top of the chicken filling to cover it.

Divide the chicken between four Pasta Bowls and cover with the crust. Brush with melted butter. Turn the oven on to 160ºC and bake until the crusts are done and golden brown (± 30 minutes).

Note: You can also do one pie instead of the individual portions.

In 2014 I was looking for an extra income when I saw a video-ad for Argilla Pottery. I bought my first SEO-Set and started to advertise. Because Argilla is such a wonderful product, it sells itself and my income grew by so much that I decided to #break.free and become a full-time marketer. To this day, I use my Argilla products to prepare healthy meals. I can testify that with Argilla's steam-roasting process my ex-life partner's cholesterol improved. Our doctor was astonished and suggested that we keep at it. Thanks, Argilla x
Alida Uys
Alida Uys
Marketer - Brackenfell, Cape Town
In 2014 I was looking for an extra income when I saw a video-ad for Argilla Pottery. I bought my first SEO-Set and started to advertise. Because Argilla is such a wonderful product, it sells itself and my income grew by so much that I decided to #break.free and become a full-time marketer. To this day, I use my Argilla products to prepare healthy meals. I can testify that with Argilla's steam-roasting process my ex-life partner's cholesterol improved. Our doctor was astonished and suggested that we keep at it. Thanks, Argilla x
Alida Uys
Alida Uys
Marketer - Brackenfell, Cape Town

Have any questions?
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