Heritage Day Text Clear

Suid-Afrikaners kan met baie dinge spog.

* Mooi natuurskoon.
* Gasvrye, warm en vriendelike mense.
* Suid-Afrikaanse produkte soos Ouma Beskuit, Rooibostee en natuurlik Argilla Pottery.

Hannari Bester
~ Hannari Bester

Suid-Afrikaners hou van lekker kos en lekker eet – ons hou van leer bymekaar en eksperimenteer.
Enige Tradisionele en eg Suid-Afrikaanse geregte van die Gatsby in die Wes-Kaap, Bunny chow, Shisa nyama, Mogodu en ting, Roosterkoek, Pap en wors, Potjiekos tot Mopanie Wurms in Limpopo kan smaaklik, maklik en eenvoudig in Argilla Pottebakkersware voorberei word.

• Bobotie Pastei •

Esme Elford

~Esmé Elford

Bobotie Pastei

Kors

Meng die droë bestandele en vryf die botter in totdat dit soos fyn broodkrummels lyk. Voeg die melk by en sny met ‘n slaplem mes totdat ‘n sagte deeg vorm. Bedek met kleef plastiek en laat dit in die yskas rus vir halfuur.

Voer jou Medium Oval Roaster met 2 derdes van die deeg uit. Sit in ‘n koue oond en bak die leë kors teen 160°c vir 15 min.

Maak jou Bobotie-vulsel aan en maak dit gaar terwyl die kors bak.

Vulsel

In ‘n Medium Classic Roaster, meng al die bestanddele behalwe die kaas saam. Mikrogolf vir 15 minute lank op hoog. Roer twee maal met ’n vurk gedurende die kooktydperk.

Laat ’n rukkie staan en skep dan in die kors.

Gooi die kaas bo-oor, rol die orige deeg uit en sit dit bo-op. Maak 3 gaatjies vir stoom om uit te kom. Verf eier oor en bak vir 25 min tot goud bruin.

• Bunny Chow •

Hannari Bester

~Hannari Bester

Bunny Chow

For the "Bunny"

Divide the bread dough between 4 Individual Gourmet Roaster Bowls (200g – 250g each)
(You can leave it to rise for about 30 minutes – optional) Put it into a cold oven. Switch it on at 180ºC and bake uncovered for 30 – 35 minutes

Prepare the "Chow"

Mix all the ingredients in the Medium Gourmet Roaster and microwave on high for 10 – 15 minutes or until done.  * Add any flavourings of your choice

• Lewer Brood •

Hannari Bester

~Hannari Bester

Lamb Liver Bread

Nie almal se koppie tee nie, maar ek het op ‘n plaas grootgeword en dit het my laat terugdink aan die koue winters op die plaas, naby die koolstoof, waar ek my ma help bak en brou.

Die lewer kan vervang word met maalvleis (hoender, varkvleis of beesvleis) en die net-vet met spek (streaky bacon). 

Bestandele

Metode

Week die net-vet in warm water tot sag. Voer ‘n Argilla Broodpan uit met die net-vet of spek. Meng die res van die bestandele saam en skep dit in die uitgevoerde broodpan. Vou die vet / spek oor die lewer om dit te bedek.

Bak vir 60 minute teen 160°C. Bedien met geroosterde groente, gewone dubbelroom jogurt en salsa.

• Morogo •

Boniswa Tlale

~Boniswa Tlale

Morogo / Spinach

Ingredients

Method

Put the pepper and onion in the Medium Classic Roaster. Fry the onion and peppers for 5 minutes in the microwave on high. Add spice or salt and the chopped morogo/spinach. Cover with the lid and microwave for 10 – 15 minutes on high . Add the Cheese Curls and mix through. Serve as a delicious side dish.

• Kerrie Afval •

Emileen Viljoen

~Emileen Viljoen

Kerrie afval

Bestandele

Metode

Plaas die gewaste afval in ‘n Large Oval Roaster. Bedek met koue water en voeg die sout en peper by. Sit in ‘n koue oond, stel die hitte tot 160°C en bak vir 2 ure lank. 

Braai intussen die aartappels, knoffel en uie in ‘n Medium Classic Roaster in 15ml olie vir 10-15 minute op hoog in die mikrogolfoond. Maak twee van die aartappelblokke fyn  om die sous mee te verdik. Voeg die res van die bestandele by en sit eenkant. 

Voeg die kerrie-mengsel na die 2 ure by die afval en plaas dit weer in die oond vir nog ‘n uur. (Onthou om jou kerrie-mengsel teen kamertemperatuur te hou sodat jy nie koue sous in jou warm bak gooi nie)

Bedien met rys, samp of pap.

• Chakalaka bread •

Andrea van Oosten

~Andrea van Oosten

Chakalaka Bread

Ingredients

Method

Take a Medium/Large Oval Roaster and line the base with butter. Make little bread balls and place them in the Oval Dish. Pour the chakalaka and then the cream over the rolls. Bake for about 30 – 40 mins at 160°C or until bread dough is cooked.

• Tribe •

Boniswa Tlale

~Boniswa Tlale

Tribe

Ingredients

Method

Put the washed tripe and all the ingredients in the Large Oval Roaster. Cover with cold water. Put in the oven, turn it on at 160°C for 2 -3 hours. Serve with papa.

• Sagopoeding •

Marelize Geldenhuys

~Marelize Geldenhuys

Sago Pudding
Sago Pudding

Bestandele

Metode

Week die sago vir 3-4 ure in 500ml melk. Mikrogolf die 1 liter melk, sout en margarine vir 10 minute op hoog in die Large Gourmet Roaster. Klits intussen die eiergele en suiker tot romerig. Voeg die geweekte melk-sago-mengsel by die gekookte melkmengsel en meng goed. Mikrogolf dit vir 5 minute op hoog. Haal uit die mikrogolf en roer goed. Klits die eierwitte styf. Vou die styfgeklopte eierwitte en vanilla liggies in. Laat staan vir 15 minute om te stol. Blop so hier en daar appelkooskonfyt. Geniet dit met vla of roomys.

• Roosterkoek •

Hannari Bester

~Hannari Bester

Roosterkoek

Ingredients

Method

Roll out the dough about 5mm thin. Cut into 15cm x 15cm squares. Spoon about 20 – 30ml jam onto each base, then gather up the outsides and give it a bit of a twist to keep them together.

Put all the little baskets upside down in a Large Oval Roaster. Pour over the cream and then the cheese. Put it in the oven, turn it on at 160ºC and bake until crisp and golden brown.

• Sweet Potato Baskets •

Sarie Brits

~Sarie Brits

Sweet potato pockets
Sweet potato pockets

Ingredients

Method

Cut the sweet potatoes into cubes and put them in a Medium Classic Roaster. Add the butter and 125ml (or less) sugar. Cover with the lid. Microwave for 10 minutes on high. Stir once during the cooking process. Set aside for 5 minutes. Do not drain the liquid.


Mash the sweet potatoes and leave to cool. Prepare the Filo-baskets. Carefully unroll the Filo-Pastry. Don’t worry if the pastry breaks a little, you can stick it together with the butter as you use it and won’t notice the difference in the end result. *Cover the unused sheets with a damp cloth to stop it drying out. Take one sheet of pastry and brush generously all over with some melted butter. Repeat and layer so that there are about 3 – 4 layers. Cut into “squares” of about “15cm x 15cm” with a sharp knife (I’ve measured the Filo and divide it into 9 equal parts – 12cm x 14cm) *Layering several sheets of pastry will make your finished dish sturdier.

Prepare a Medium Rectangular Bowl. Cover the bottom with the caramel/brown sugar. Spoon about 20 – 30 ml mashed sweet potatoes onto each base, then gather up the outsides and give it a bit of a twist to keep them together. Put all the little baskets in the bowl – about 15 will fit in – brush it with the remaining melted butter if you have some. Pour over the cream. Put it in the oven, turn it on at 160ºC and bake until crisp and golden brown. *You can also prepare individual portions in the Argilla Soufflé dishes.

• Beesstertbredie •

Hannari Bester

~Hannari Bester

Beesstert

Bestandele

Metode

Meng al die bestandele in ‘n Large Gourmet Roaster. Bak met die deksel op teen 160°C vir ongeveer 3 ure, totdat die vleis sag en sappig is. Bedien met rys, samp of pap.

In 2014 I was looking for an extra income when I saw a video-ad for Argilla Pottery. I bought my first SEO-Set and started to advertise. Because Argilla is such a wonderful product, it sells itself and my income grew by so much that I decided to #break.free and become a full-time marketer. To this day, I use my Argilla products to prepare healthy meals. I can testify that with Argilla's steam-roasting process my ex-life partner's cholesterol improved. Our doctor was astonished and suggested that we keep at it. Thanks, Argilla x
Alida Uys
Alida Uys
Marketer - Brackenfell, Cape Town
In 2014 I was looking for an extra income when I saw a video-ad for Argilla Pottery. I bought my first SEO-Set and started to advertise. Because Argilla is such a wonderful product, it sells itself and my income grew by so much that I decided to #break.free and become a full-time marketer. To this day, I use my Argilla products to prepare healthy meals. I can testify that with Argilla's steam-roasting process my ex-life partner's cholesterol improved. Our doctor was astonished and suggested that we keep at it. Thanks, Argilla x
Alida Uys
Alida Uys
Marketer - Brackenfell, Cape Town

Have any questions?
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